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A popular misconception in the Western world about Chinese cooking is that nearly all dishes are stir-fried. An important advantage of stir-frying if cooking fuel is scarce is that, although preparation times are long, due to all the required cutting and slicing, cooking times are short. Once the mise en place is done, stir-fried dishes can be sent to the table in a matter of minutes. Although stir-frying is an important technique in China, many other cooking techniques are also used, especially simmering and steaming. Two of the recipes in this section, Tea-Smoked Duck and Red-Cooked Chicken, are typical examples of steaming and simmering. Although both these recipes begin with whole poultry, the birds are cut into small pieces before they are served. In a typical Chinese meal, meats, sh, and vegetables are not so much main dishes as they are accompaniments to rice or, sometimes, noodles. Portion sizes of protein items are small, and the dishes are served family-style in the center of the table. Each diner takes a small quantity of the desired dishes to eat between bites of rice. Because China is so large and has such an array of climates, there is no single cooking style. The styles of Beijing in the north, Guangdong (Canton) in the southeast, and Sichuan (Szechuan) in the interior, are perhaps as different as the styles of Germany, France, and Italy.

Extended warranties are confusing to you and profitable for the dealer You can only get an auto warranty on vehicles up to 138,000 miles and/or up to ten model years old You can buy wrap warranties for certified used cars giving comprehensive bumper-to-bumper coverage, but don t get one at the dealer Go directly to the manufacturer if you can But first, make sure you actually need an extended warranty If you lease for 36 months or less, you probably don t Do not expect a warranty to cover preexisting failures on your car and do not file a claim within the first 60 days Warranty companies know that 90 percent of the claims filed in the first 30 days are fraudulent claims on preexisting failures that can often be proven by independent inspectors Signing on for credit disability insurance.

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To see the contents of a message in more detail, double-click the message header. The message opens in a new window, as in the example shown in Figure 33-10. Items in the toolbar provide quick access to the most commonly used menu commands, summarized as follows.

This is supposed to make your payments if you are injured Experts say it s not worth it, but dealers often insist you need it Signing the contract without doing the math Once you sign, you re saying that you have read and understand all the numbers Putting nothing down When you buy a car always put down 20 percent instead of the zero money down that dealers push In this way you ll have equity in the car..

for b. In this interpretation, the notion of a chart invariant remains the same, but op and correct have to be adapted. Let Trans(E, s) be the set of all transitions on E with scope below s: Trans(E, s) = {t Transition | event(t) = E scope(t) children+ [{s}]} The operation op(E) allows a transition to be taken only if no other transition with lower scope is enabled. Formally, all transitions on scope s are guarded by t Trans(E, s) . trigger(t). The choice among transitions with the same scope is arbitrary. = scopeop(E, Root) op(E) scopeop(E, s) = t Trans(E, s) . trigger(t) [] t Trans(E, s) . trigger(t) effect(t) / childop(E, s) / childop(E, s) = case s of Basic : skip XOR : [] c children[{s}] . test(c) scopeop(E, c) AND : c children[{s}] . scopeop(E, c)

1. Sort, rinse, and drain the lentils. 2. Put the lentils and water in a saucepot. Bring to a boil. Skim off any froth that rises to the top. 3. Add the garlic, ginger, cilantro, turmeric, and cayenne. Simmer until the lentils are very tender and falling apart, about 11 2 hours.

1.0 Frequency (rads/sec)

(c) Stack the slices and again slice across the stack in even 1 4-in. slices. You now have batonnet potatoes, slightly smaller than regular French fries. Slices 1 8 in. thick would give you allumette potatoes.

Of course, to achieve such surgical precision, you have to know more about customer equity than the fact that it is the sum of the lifetime value of all of your company s customers. At a minimum, you need to know what drives customer equity, how you calculate it, and how you determine if your efforts to improve customer equity are having a positive impact on your bottom line. Our gurus answer these questions, but there is a problem. They give different answers. (Note: For a counterargument to our customer equity gurus contention that intuition-based testosterone-driven marketing decision making is always bad and logic, analysis, and rationality is always the way to go, see Exhibit 5.1)

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